Rhino Restaurant & Lounge Menu

Choices of Dipping Sauce (* Buffalo/BBQ -Barbecue/Lemon Pepper, Mango Habanero)

Golden, crispy potato fries lightly seasoned with salt.

Crispy, golden potato fries lightly seasoned with herbs, served with a side of tangy ketchup.

Crispy fried yuca sticks served with a side of savory dipping sauce.

Slowly cooked beef with an assortment of light fresh vegetables and special spices. [*Served with your choice of Rice, Matooke, or Chapati.]

Slowly cooked chicken with an assortment of light fresh vegetables and special spices. [*Served with your choice of Rice, Matooke, or Chapati]

Afro kidney bean Stew (Slow Cooked)

*Refers to the plantain in East Africa wrapped in plantain leaves and steamed until tender. [*Served with your choice of Beef stew, sautéed spinach, or chicken stew]

Fish stew typically includes a medley of cod, shrimp, mussels, and clams simmered in a tomato-based broth with garlic and herbs.

Rice pilau: Rice cooked with onions, garlic, ginger, and a blend of aromatic spices.

Rice pilaf with goat meat: Aromatic rice typically cooked with onions, garlic, and spices, combined with tender pieces of goat meat.

Beef luwombo typically features tender beef cooked with ground peanuts, creating a rich and savory dish inspired by traditional African flavors.

Steamed cornmeal, a staple side dish, often served plain and typically enjoyed with various main courses.

Yam only: Simply prepared yam, highlighting its natural sweetness, typically served as a side dish.

Crispy sweet potato fries, typically seasoned, offering a delightful balance of sweet and savory flavors with a tender interior.

Mashed pumpkin with a hint of spices, offering a sweet and savory profile.

A mix of zucchini, squash, and mushrooms, typically sautéed or grilled, often complemented by onions or bell peppers.

Marinated and grilled goat meat, served on a half platter, typically includes a variety of seasonings and spices.

Grilled goat meat platter typically includes marinated goat pieces, assorted vegetables, and herbs, arranged for a catering presentation.

Slow-cooked beef stew with potatoes, carrots, celery, and onions.

Slow-cooked beef stew with potatoes, carrots, celery, and onions in a savory gravy.

Typically includes seasoned rice cooked with tender goat meat, infused with aromatic spices and herbs.

Aromatic rice dish typically includes basmati rice cooked with mild spices, served as a standalone platter.

A half platter of pillau pain, typically includes an assortment of baked goods, such as savory pastries or bread, suitable for sharing at gatherings.

A variety of fresh-cut vegetables typically including broccoli, cauliflower, carrots, cucumbers, and celery.

A selection of fresh-cut cauliflower, broccoli, tomatoes, cucumbers, carrots, and celery, typically served with creamy ranch dressing.

Typically includes seasoned beans, onions, bell peppers, and a special blend of spices.

Slow-cooked beans typically include onions, bell peppers, and a blend of spices.

A rich peanut stew typically includes slow-cooked meat, tomatoes, onions, and spices. This dish is inspired by traditional African flavors and is perfect for sharing.

Typically includes a variety of meats, cheeses, and assorted vegetables, garnished with nuts and fruits, inspired by traditional American catering platters.

Typically includes steamed green bananas, served with a variety of accompaniments such as vegetables, beans, and possibly a protein like beef or chicken.

Steamed and mashed plantains, typically includes a variety of accompaniments such as vegetables, meats, and sauces, inspired by traditional Ugandan cuisine.

Slow-smoked pork ribs typically served with coleslaw and fries.

Slow-roasted pork ribs typically served with coleslaw and fries.

Tender chicken simmered with vegetables and savory broth.

Slowly simmered chicken typically includes root vegetables in a savory broth.

Typically includes grilled chicken with assorted vegetables, rice, and salad.

Typically includes marinated and grilled chicken, served with salad, rice, and pita bread.

Rhino *Chef's Specials # Grilled Goat Meat (w) Seasonal Fries. [Served Only on Fridays & Saturday's]

Pork Ribs (w) Potatoes

House spice blend marinated tilapia/ garlic French fries /tomato salsa /garlic/ salad

Slowly cooked beef with an assortment of light fresh vegetables and special spices. [*Served Matooke Served with Rice Pillau and a veggie (green bean Kale and Spinach), Cassava &/or Lumonde (Sweet Potato), Nsuju (Squash)/Yam (Juuni), Posho (Maize flour Mash) ]

Slowly cooked chicken with an assortment of light fresh vegetables and special spices. [*Served Matooke Served with Rice Pillau and a veggie (green bean Kale and Spinach), Cassava &/or Lumonde (Sweet Potato), Nsuju (Squash)/Yam (Juuni), Posho (Maize flour Mash) ]

Tilapia fillet, typically seasoned and fried, served with crispy french fries.

Tender grilled goat meat slices paired with seasoned, crispy fries.

A vibrant mix of leafy greens, bell peppers, avocado, and blueberries.

Crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and a creamy dressing.

Slow-cooked beef stew with potatoes, carrots, and celery, served over steamed rice.

Mashed plantains served with tilapia fish stew, sautéed greens, mashed potatoes, and rice.

Mashed plantains served with rice, beans, steamed greens, and a side of groundnut stew.

A variety of dishes, typically including meats, vegetables, salads, and desserts, arranged for self-service.

Samosa: Triangular pastries typically filled with seasoned beef or mildly spiced potatoes and peas, deep fried until golden and crispy.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Slow-cooked beef with potatoes, carrots, celery, and onions in a savory stew.

Tilapia stew: Tilapia in a savory broth with tomatoes, herbs, and spices, typically accompanied by vegetables and aromatic seasonings.

A stew typically includes a variety of beans cooked with vegetables and herbs for a hearty and satisfying dish.

Chicken stew: Slowly simmered chicken with potatoes, carrots, and onions in a savory broth.

Tender beef in creamy sauce, served with seasoned rice pilaf, mashed yams, sweet potato, and sautéed greens.

Aromatic rice pilaf with tender chicken, typically combined with yams, sweet potatoes, and posho, a Ugandan staple made from maize flour.

Rice pilaf typically includes aromatic spices and can be paired with yam, sweet potato, posho, or beans, offering a blend of flavors and textures.